(The traditional Irish "Colcannon", using cooked sprouts, would also use Spring Onions instead of the ordinary onions and would also include Irish Butter and a little Milk or Cream. (or you can mix in a raw egg to help it all stick together, and stir-fry.) Mix well.Īdd this to the frying pan and stir-fry on a hot flame,Ĭook or stir-fry until brown crispy bits appear. Also known as 'bubble and scrape' or 'fry up. It is a popular breakfast or supper dish in England, made from the leftovers of a roast beef dinner and often served with bacon and eggs. You can eat them as a meal or a snack, depending on your appetitewe suggest pairing them with a nice pint of beer as you would in a pub. (Cut sprouts in half.)Īdd all the seasonings to taste. 5 Average: 4.4 (20 votes) Bubble and squeak gets its name from the sound it makes as it is cooking. Scotch eggs are hard-cooked eggs wrapped in sausage meat and covered in breadcrumbs or cornflakes, then deep-fried. Meanwhile, mix the cooked potatoes and runner beans in a bowlĪnd chop them with a sharp knife. Buy a copy of How to Make English Breakfast : With Bubble and Squeak and Homemade Baked Beans book by Geoff Wells. Experiment!!!įry in the butter, in a shallow pan, or a wok. The amounts needed will vary according to tasteĪnd how many you are cooking for. (I also add a pinch of dried chillis and a half a teaspoon of English Mustard.) Some cooked runner beans, cabbage or sprouts.
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